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Shipped From Boston's Historic Fish Pier

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Meet The Family

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MARIA

Mother

The backbone of the family and business. A strong leader with an unmatchable drive and desire to provide the best Sicilian Seafood & Pasta experience available.

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Paul

Father

The original “King of Calamari” who is responsible for the mass popularization of this succulent cephalopod. Born and raised in Boston’s North End by Sicilian Immigrants.

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Max

Son #1

A passionate farmer with a focus on growing sustainably and responsible. A vast knowledge of Italian wines with an eye for the details.

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Basil

Son #2

The perfect mix of fisherman and chef. Educated at Johnson and Whales University in the field of Culinary Arts. The Captain of the ship.

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Theo

Son #3

A versatile leader that specializes in marketing, hospitality and e-commerce. Skilled in the culinary arts and multi media respectfully.

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Sage

Son #4

The middle child of the family. A graduate of Umass Amherst Isenberg School of Business with a focus on Operational Management.

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Sebastian

Son #5

Named after his grandfather "Sebastiano Freddura". A skilled fish cutter by day and entertainer by night.

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LOUIS

Son #6

The leader of the Front of House restaurant operations. A smooth maestro that orchestrates the flow of service. A specialists in Italian Wines.

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Dominic

Son #7

The baby of the bunch and the favorite brother amongst everybody. A social media specialist and an aspiring photographer.

Our Blogs

Recipes

How to make Piccata like The Daily Catch

Chicken Piccata with Lemon Caper Butter from The Daily Catch   The Daily Catch’s lemon caper butter is reminiscent of a quick...

Recipes

How To Prepare A Live Lobster

    Preparing and cooking a live animal might not have been on your plans for the day. But you love lobster,...

Recipes

How to cook Scampi like The Daily Catch

Calamari Scampi: One of Seven Ways The Daily Catch Prepares Squid   Scampi is a simple sauce bursting with flavors of garlic,...