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Meet The Family

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MARIA

Mother

The backbone of the family and business. A strong leader with an unmatchable drive and desire to provide the best Sicilian Seafood & Pasta experience available.

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Paul

Father

The original ā€œKing of Calamariā€ who is responsible for the mass popularization of this succulent cephalopod. Born and raised in Boston’s North End by Sicilian Immigrants.

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Max

Son #1

A passionate farmer with a focus on growing sustainably and responsible. A vast knowledge of Italian wines with an eye for the details.

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Basil

Son #2

The perfect mix of fisherman and chef. Educated at Johnson and Whales University in the field of Culinary Arts. The Captain of the ship.

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Theo

Son #3

A versatile leader that specializes in marketing, hospitality and e-commerce. Skilled in the culinary arts and multi media respectfully.

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Sage

Son #4

The middle child of the family. A graduate of Umass Amherst Isenberg School of Business with a focus on Operational Management.

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Sebastian

Son #5

Named after his grandfather "Sebastiano Freddura". A skilled fish cutter by day and entertainer by night.

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LOUIS

Son #6

The leader of the Front of House restaurant operations. A smooth maestro that orchestrates the flow of service. A specialists in Italian Wines.

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Dominic

Son #7

The baby of the bunch and the favorite brother amongst everybody. A social media specialist and an aspiring photographer.

Our Blogs

Recipes

How to make Piccata like The Daily Catch

Chicken Piccata with Lemon Caper Butter from The Daily Catch Ā  The Daily Catch’s lemon caper butter is reminiscent of a quick...

Recipes

How To Prepare A Live Lobster

Ā  Ā  Preparing and cooking a live animal might not have been on your plans for the day. But you love lobster,...

Recipes

How to cook Scampi like The Daily Catch

Calamari Scampi: One of Seven Ways The Daily Catch Prepares Squid Ā  Scampi is a simple sauce bursting with flavors of garlic,...