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Why The Daily Catch?
For 50 years, Paul Freddura has pioneered the seafood industry with unique and authentic recipes for patrons around the world. All products are tried and true recipes served at The Daily Catch restaurants across New England. Our seafood is responsible sourced, sustainable and packaged at the peak of its freshness for the best quality results.
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Meet The Family
The backbone of the family and business. A strong leader with an unmatchable drive and desire to provide the best Sicilian Seafood & Pasta experience available.
The original “King of Calamari” who is responsible for the mass popularization of this succulent cephalopod. Born and raised in Boston’s North End by Sicilian Immigrants.
A passionate farmer with a focus on growing sustainably and responsible. A vast knowledge of Italian wines with an eye for the details.
The perfect mix of fisherman and chef. Educated at Johnson and Whales University in the field of Culinary Arts. The Captain of the ship.
A versatile leader that specializes in marketing, hospitality and e-commerce. Skilled in the culinary arts and multi media respectfully.
The middle child of the family. A graduate of Umass Amherst Isenberg School of Business with a focus on Operational Management.
Named after his grandfather "Sebastiano Freddura". A skilled fish cutter by day and entertainer by night.
The leader of the Front of House restaurant operations. A smooth maestro that orchestrates the flow of service. A specialists in Italian Wines.
The baby of the bunch and the favorite brother amongst everybody. A social media specialist and an aspiring photographer.
Our Blogs
Recipes
How to make Piccata like The Daily Catch
Chicken Piccata with Lemon Caper Butter from The Daily Catch The Daily Catch’s lemon caper butter is reminiscent of a quick...
Recipes
How To Prepare A Live Lobster
Preparing and cooking a live animal might not have been on your plans for the day. But you love lobster,...
Recipes
How to cook Scampi like The Daily Catch
Calamari Scampi: One of Seven Ways The Daily Catch Prepares Squid Scampi is a simple sauce bursting with flavors of garlic,...
Health Benefits
Of Eating Fish
The vitamins, minerals, and fatty acids in fish can provide significant health benefits. The vitamin B12 found in fish is crucial for the growth of healthy red blood cells, DNA reproduction, and nerve function. Fish are rich in a type of fat known as omega fatty acids. These fats are important for maintaining brain health. Fish are a great source of protein, which is critical to maintaining healthy muscles, organs, and blood vessels. Fish is a great way to add healthy fats and protein to your diet.