The backbone of the family and business. A strong leader with an unmatchable drive and desire to provide the best Sicilian Seafood & Pasta experience available.

The original “King of Calamari” who is responsible for the mass popularization of this succulent cephalopod. Born and raised in Boston’s North End by Sicilian Immigrants.

A passionate farmer with a focus on growing sustainably and responsible. A vast knowledge of Italian wines with an eye for the details.

The perfect mix of fisherman and chef. Educated at Johnson and Whales University in the field of Culinary Arts. The Captain of the ship.

A versatile leader that specializes in marketing, hospitality and e-commerce. Skilled in the culinary arts and multi media respectfully.

The middle child of the family. A graduate of Umass Amherst Isenberg School of Business with a focus on Operational Management.

Named after his grandfather "Sebastiano Freddura". A skilled fish cutter by day and entertainer by night.

The leader of the Front of House restaurant operations. A smooth maestro that orchestrates the flow of service. A specialists in Italian Wines.

The baby of the bunch and the favorite brother amongst everybody. A social media specialist and an aspiring photographer.